Alcohol percentage | 13.5 |
Bottle volume ml | 750.0ml |
Brand | Campo Viejo |
Gift box | No |
Country of origin | Spain |
Varietal | Tempranillo |
Description
Fermented in stainless steel vats at a controlled temperature of around 28ºC.
Maceration with skins for approximately 20 days.
Aged for 18 months in American and French-oak casks (50%).
Rounded off for 18 months in the bottle cellar.
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