Alcohol percentage | 13.0 |
Bottle volume ml | 750.0ml |
Brand | Campo Viejo |
Gift box | No |
Country of origin | Spain |
Varietal | Tempranillo |
Description
Fermentation in stainless steel vats at a controlled temperature of around 25ºC.
Maceration with skins for approximately 12 days.
The wine spends 4 months in American oak casks before rounding off its ageing in the bottle.
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