Alcohol percentage | 12.0 |
Bottle volume ml | 750.0ml |
Brand | Champagne Gisele Devavry |
Gift box | No |
Country of origin | France |
Varietal | Chardonnay |
Description
Fermented in temperature-controlled, stainless steel vats (kept between 18-20°C) before racking. The wines are left on fine lees for 4 months, bottled at the end of January and then transferred to cellars where the prise de mousse takes place.
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