Chateau de Callac Prestige Graves 2013 750ml

The harvest is carried out by hand and transported to the cellars in small crates where the grapes are then sorted. The grapes are then put into stainless steel vats, thermo- regulated and fermented for approximately 20 days. During the fermentation the wine is mixed with the lees 3 or 4 times a day in order to ensure optimum extraction of the best tannins and good colour from the grapes.