Fetzer – Zinfandel

The fruit for our Zinfandel was harvested in October under ideal conditions. Grapes were sorted, destemmed and gently pressed before fermentation. The final wine was aged in a mixture of French and American oak for six months to further develop toasty complexity and richness. This elegant and easy-to-drink Zinfandel is well-balanced, with a moderate toastiness and soft supple tannins.