Description
The Isle of Jura The Paps 19 Year comprised of majority unpeated malt and matured in ex-bourbon barrels, the whisky was enhanced by a finishing period in casks that had held Pedro Ximénez Sherry for over forty years.
Expect a sweet and nutty dram with aromas and flavours of ginger cake, vanilla and balsamic, spiced pear, fig syrup and roasted walnuts.
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